Our cafeteria is not your typical school cafeteria. First of all, our co-founder, Marshall Cohen, prioritizes healthy and nutritional lifestyles so our meals are balanced, providing plenty of fruits and vegetables. Second, he hired an actual chef … Chef Kenny Hayden. Chef Kenny worked for a local country club and thus, his culinary skills are exceptional. He offers plenty of variety and exposes the students to different types of cuisine such as seafood and ethnic dishes. He often schedules “made-to-order” omelets for breakfast and an Asian buffet, for example, for lunch. Providing plentiful and healthy meals promotes better learning!